Nutrition Without Borders manages the surplus from the event of the Celiac Association of Catalonia

Last Monday, May 27, we collected the surplus food from the event organized by the Associació de Celíacs de Catalunya that took place at the Maritime Museum of Barcelona.

The donated food consisted mainly of gluten-free muffins and bread, which are very valuable for the organisations we work with, especially those that care for children and who often have difficulty accessing gluten-free products.

We would like to thank the Associació de Celíacs de Catalunya for once again donating food and for its social commitment and desire to reduce food waste.

with the support of: