Enterprises
We forge alliances with private stakeholders to build a network aimed at preventing food waste and redirecting it towards social purposes, while also taking action to reduce environmental pollution. We promote projects dedicated to supporting the most vulnerable sectors in our country, as well as in cooperation with Southern countries, to realize the right to healthy food.
Collaborating with
Nutrición Sin Fronteras means...
Giving a second life
to food
Reducing the ecological footprint by minimizing the destruction of surplus food
To impact the reduction of food inequalities
To impact reduction efforts in the regions of Basse and Soma, in the Republic of Gambia
Become a sponsor!
Reduce food waste!
For conscientious companies
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/ FINANCIAL CONTRIBUTION /
For companies in the food chain committed to reducing their own food surplus
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/ DONATIONS IN KIND /
Tax and business benefits
Business involvement in creating a positive social impact
Proceeds
Tax
Improved social engagement
of the company
Opportunity to participate in innovative projects with high social impact.
Nutrition Without Borders is one of the few public utility NGOs in Catalonia.
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Donations from legal entities (companies) for a minimum of 3 consecutive years are eligible for a 40% deduction in Corporate Income Tax.
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Nutrition Without Borders issues donation certificates annually.
Enhancement of institutional image at national and international levels.
In the case of donations in kind,
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It provides benefits for compliance with the law
The Law 03/2020, March 11, for the prevention of food
waste, requires accounting for food products
destined for free distribution.
Social Benefits
Strengthening
local support networks
for vulnerable groups
Giving a second life
to wasted food
Reducing the ecological footprint by reducing
the destruction of
Food surplus
Reduction of the risk
of food inequality
Environmental benefits
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In line with the Sustainable Development Goals and the 2030 Agenda
The Catalan Law 3/2020 of March 11, pioneering in the management of food waste, mandates the requirement to account for donated kilograms and generated waste.
In line with global food public policies
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