Universities and Educational Centers
Universities and educational institutions have contributed to creating a collaborative network that allows us to continue growing while sharing our work. That is why we have created synergies in the following areas:
Student interns: We welcome student interns from diverse fields of study such as nutrition, political science, social sciences, and marketing. They all contribute their knowledge and enthusiasm, helping us to continue growing as an organization.
Service-learning collaboration: Starting with an initial conference at the university, students analyze the main challenges of Nutrition Without Borders and propose audiovisual material to support these lines of action.
Research projects: We collaborate with students from educational centers who, as part of some of their school projects, propose that we conduct interviews to learn about the current situation regarding the main topics we address.
On the other hand, students from the Barcelona School of Audiovisual Media (EMAV) choose some of our activities to create an audiovisual project, thus showcasing the work we do.
Training: We conduct training and awareness talks at different educational centers to discuss international cooperation, the current situation and our projects in Gambia and Senegal, as well as to discuss food waste and healthy eating.
These are the main educational centers with which we collaborate:
