top of page
Avoiding
food waste,
a current challenge
X-ray of
the current reality
2021, International Year of
Fruits and Vegetables
SEASONAL FRUITS AND VEGETABLES
Summer
 |  |  |
|---|
 |  |  |
|---|
Autumn
Recetas de
reaprovechamiento
CON PRODUCTOS
DE TEMPORADA
A recipe with pumpkins
from the fields of Gavà by Espigoladors, rice,
and legumes from the NH Constanza Hotel
5
6
11
5
1/7
Sensitization about considerations for the application of Law 3/2020 on the prevention of food loss and waste
Sustainable consumption advice
CONSUMPTION OF LOCALLY SOURCED PRODUCTS
FOOD WASTE DATA
AROUND THE WORLD
INTERNATIONAL DAY
FOOD
EXPIRATION DATE VS. BEST BEFORE
WITH THE SUPPORT OF
bottom of page