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Comparteix el Menjar, what is it?
"Comparteix el menjar" (means share the food) project, NSF has been working for 12 years to recover surplus food from hotels, restaurants, caterers, schools and supermarkets to meet the food needs of social organizations in Barcelona and the metropolitan area.
This project began in 2012 with the goal of reducing food waste. "Comparteix el menjar" promotes access to healthy food for at-risk individuals facing social exclusion in the Barcelona area through awareness and action to prevent food waste, thereby reducing the ecological footprint.
KNOW
"COMPARTEIX EL MENJAR"
IN 7 MINUTES
Comparteix el menjar 2023
![[ESP]Comparteix el menjar 2023](https://static.wixstatic.com/media/edce01_769fddf87bab4458a756cfc5a5fbb54af002.jpg/v1/fill/w_2400,h_1350,enc_auto/file.jpeg)
ABOUT THE PROGRAM COMPARTEIX EL MENJAR
PROGRAMA 30 PLUS
- Línia 2. Entitats contractants -
"This project is subsidized by the Public Employment Service of Catalonia and the State Public Employment Service within the framework of the 30 Plus Program"
IMPACT OF COMPARTEIX EL MENJAR
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Promotes autonomy and empowerment of individuals
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Ensures the right to healthy food
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Reduces the ecological footprint by minimizing the destruction of surplus food
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Raises awareness of food responsibility behaviors within the network of stakeholders to increase support actions for vulnerable groups
#Nutricioenxarxa
STRUCTURE OF COMPARTEIX EL MENJAR
FOOD SECTOR BUSINESSES
generate food surplus as a result of their activities.
NUTRITION WITHOUT BORDERS
collects the surplus food.
SOCIAL ORGANIZATIONS
Through the food provided, NSF addresses the food needs within the network of social organizations in Barcelona and the metropolitan area.
Our network of social organizations
12 years of project thanks to our donors
With the support of the following institutions
Are you a company and have surplus food?
CONTACT NSF TO SEE HOW TO DONATE FOOD
Benefits of surplus food donations for companies:
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Aligning with global policies
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Increasing the company's environmental and social commitment
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Reducing storage space within the company
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Obtaining tax benefits for food donations
Guarantee of the quality of donations
NUTRICIÓN SIN FRONTERAS
We have a team of nutritionists and a food waste prevention specialist.
INTERNAL PROTOCOL
Through the analysis of critical points in the donation process, a protocol of action has been established to ensure the food safety of the recovered product.
Van
Thermally insulated, refrigerated, with health registration, and hybrid
LABELS
INVOICES
Units
Weight
Type of
product
Product Name
Date of preparation
Allergens
Isothermal Boxes
Labels and delivery notes
Delivery and Reception
Donation Flow Chart
