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Comparteix
el menjar

Network project aimed at ensuring the right to healthy nutrition by reducing food waste within the food sector companies.

Help us recover food

Comparteix el Menjar, what is it?

Through the Share the Food project, NSF has been working for 12 years to recover surplus food from hotels, restaurants, caterers, schools and supermarkets to meet the food needs of social organizations in Barcelona and the metropolitan area.

This project began in 2012 with the goal of reducing food waste. Share the Food promotes access to healthy food for at-risk individuals facing social exclusion in the Barcelona area through awareness and action to prevent food waste, thereby reducing the ecological footprint.

ACTIVITIES

Do you want to know more about the project?

KNOW
"COMPARTEIX EL MENJAR"
IN 7 MINUTES

Comparteix el menjar 2023

Comparteix el menjar 2023

Play Video

KNOW
"COMPARTEIX EL MENJAR"
IN 7 MINUTES

[ESP]Comparteix el menjar 2023

[ESP]Comparteix el menjar 2023

Play Video

with the support of:

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ABOUT THE PROGRAM COMPARTEIX EL MENJAR

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574.442 

kg food
Recovered

574,442,000

liters of water saved

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2,182 T

CO2 emissions saved

NSF ha distribuido los alimentos recuperados a:

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41

SOCIAL
ORGANIZATIONS

of Barcelona and metropolitan area

Providing food response to:

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9,044

people

IMPACT OF COMPARTEIX EL MENJAR

  • Promotes autonomy and empowerment of individuals

  • Ensures the right to healthy food

  • Reduces the ecological footprint by minimizing the destruction of surplus food

  • Raises awareness of food responsibility behaviors within the network of stakeholders to increase support actions for vulnerable groups

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#Nutricioenxarxa

#Nutricioenxarxa

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STRUCTURE OF COMPARTEIX EL MENJAR

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FOOD SECTOR BUSINESSES

generate food surplus as a result of their activities

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NUTRITION WITHOUT BORDERS

generates surplus food as a result of its activities

SOCIAL ORGANIZATIONS

Through the food provided, NSF addresses the food needs within the network of social organizations in Barcelona and the metropolitan area.

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Our network of social organizations

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12 years of project thanks to our donors

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With the support of the following institutions

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Are you a company and have surplus food?

CONTACT NSF TO SEE HOW TO DONATE FOOD

CHECKLIST FOR MAKING A DONATION
CHECKLIST FOR ACCEPTING A DONATION

Benefits of surplus food donations for companies:
 

  • Aligning with global policies

  • Increasing the company's environmental and social commitment

  • Reducing storage space within the company

  • Obtaining tax benefits for food donations

Guarantee of the quality of donations

NUTRICIÓN SIN FRONTERAS

We have a team of nutritionists and a food waste prevention specialist.

INTERNAL PROTOCOL

Through the analysis of critical points in the donation process, a protocol of action has been established to ensure the food safety of the recovered product.

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DOWNLOAD HERE
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Van
Thermally insulated, refrigerated, with health registration, and hybrid

LABELS

INVOICES

Units

Weight

Type of

product

Product Name

Date of preparation

Allergens

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Isothermal Chests

Labels and delivery notes

Delivery and Reception

Donation Flow Chart

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Contact

HEADQUARTERS IN BARCELONA

C/ Rocafort 242, bis, 3rd floor,
CP 08029 Barcelona

Phone: (+34) 934334541

HOW TO GET THERE

METRO: L5 Entença

BUS: D40 / H8 / 59 / 27

HEADQUARTERS IN CANARIAS

Universidad de Las Palmas de Gran Canaria Edificio Departamental y de Investigación, 2ª Planta Sur​

 Pso. Blas Cabrera Felipe “Físico” s/n CP 35016 Las Palmas de Gran Canaria - España

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PRIVACY POLICY

LEGAL NOTICE

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