Menjador de Ca la Rosa is converted into a solidarity kitchen during the State of Alarm

We can assure that the Menjador Ca la Rosa cooperative kitchen has brought in one of its million members for the duration of our solidarity tavern. We highlight how they have adapted, in record times, to the planning and elaboration of good and nutritious menus, optimal for the needs in this health and social crisis.

Coneix El Menjador de Ca la Rosa

from local and ecological dishes in the Sant Andreu neighborhood, Barcelona.from local and ecological dishes in the Sant Andreu neighborhood, Barcelona.It is a cooperative restaurant with a passion for food that offers gastronomic offers from local and ecological dishes in the Sant Andreu neighborhood, Barcelona.

Impulses of cuines solidarity with Nutrition Sense Fronteres

Based on the donations, always different, of fresh foods, it has been possible to prepare more than 300 portions per day, avoiding food waste for 5 weeks during the period of declaration of the Alarm Status. ____ companies have also participated in this initiative, which have collaborated by providing surplus, fresh and dry products that have allowed the children to work. Furthermore, the Menjador of Ca la Rosa advises mobilizing volunteers from the neighborhood to help create a social solidarity network that is so necessary in this context of crisis.

It has continued thanks to the work in the field of solidarity, the contribution of products by the companies and the logistics of Nutrició Sense Fronteres that has been advised to donate to the needs of ___ entities in Barcelona and the Metropolitan area.

“We highlight how they have adapted, in record times, to the planning and preparation of good and nutritious menus, optimal for the needs in this health and social crisis.”

The fet purchasing products above, which does not require a clear planning of the diets, has required a quick and highly professional response from Menjador Ca la Rosa. Furthermore, they have adapted when there are special requirements, such as vegetarian menus, pork meat, etc., which they have cooked with great gastronomic quality.

In all the dishes they have been able to ensure, of course, remarkable quantities of energy and protein (750kcal and 28g of protein) that represent 34% of the daily needs of a standard adult as defined by scientific organizations. Això with a great variety of foods and including fruits and amanida.

The guarantees of good handling, which we have evidenced by the analyses, together with the processing of the plates and the detail of the ingredients of each menu, have provided security and peace of mind to be able to distribute the menus to the group of social entities that currently collaborate in the #Shareixelmenjar project .