Comparteix
el menjar
Network project to ensure the right to healthy food through the reduction of food waste from companies in the food sector.
Comparteix el Menjar, what is it?
Through the Comparteix el Menjar (Share the Food) project, NSF has been working for 10 years to recover surplus food from hotels, restaurants, caterers, and supermarkets to meet the food needs of social organizations in Barcelona and the metropolitan area.
This project began in 2012 with the goal of reducing food waste. Comparteix el Menjar promotes access to healthy food for at-risk individuals facing social exclusion in the Barcelona area through awareness and action to prevent food waste, thereby reducing ecological footprint.
ACTIVITIES
Do you want to know more about the project?
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"SHARE THE MENJAR"
IN 7 MINUTES
Comparteix el menjar 2023
ABOUT THE PROGRAM COMPARTEIX EL MENJAR
549,019
kg feed
Recovered
549,019,000
liters of water saved
2,086 T
CO2 emissions saved
NSF has distributed the recovered food to:
Providing food response to:
32
SOCIAL
ORGANIZATIONS
of Barcelona and metropolitan area
9,044
people
With the support of:
Solidarity kitchens
The Solidarity Kitchens Project has remained active, facilitating
11,141
Menus (3 courses)
15,000
Kg cooked food
Furthermore, menus prepared by 3 Solidarity Kitchens have also been distributed:
Fundació Dr. Melcior Colet
Fundació Tochette
Esteve
IMPACTS OF COMPARTEIX EL MENJAR
-
Promotes autonomy and empowerment of individuals
-
Ensures the right to healthy food
-
Reduces the ecological footprint by minimizing the destruction of surplus food
-
Raises awareness of the food responsibility behaviors within the network of stakeholders to increase support actions for vulnerable groups
#Nutricioenxarxa
STRUCTURE OF COMPARTEIX EL MENJAR
FOOD SECTOR BUSINESSES
generate surplus food as a result of their activities
NUTRITION WITHOUT BORDERS
generates food surplus as a result of its activities
SOCIAL ORGANIZATIONS
Through the food provided, NSF addresses the nutritional needs within the network of social organizations in Barcelona and the metropolitan area
We have 24 social entities
We have 37 companies
We have the support of the following institutions
Are you a company and have surplus food?
CONTACT NSF TO LEARN HOW TO DONATE FOOD
CHECKLIST FOR MAKING A DONATION
CHECKLIST FOR ACCEPTING A DONATION
Benefits of food surplus donations for companies:
-
Align with global policies
-
Increase the company's environmental and social commitment
-
Reduce storage space within the company
-
Obtain tax benefits for food donations
Guarantee of the quality of donations
NUTRICIÓN SIN FRONTERAS
It has a team of nutritionists and a technique in food waste prevention
INTERNAL PROTOCOL
Through the analysis of critical points in the donation process, a protocol of action has been established to ensure the food safety of recovered products.
DOWNLOAD HERE
Van
Isotermal, refrigerated van, with health registration, and hybrid
LABELS
INVOICES
Units
Weight
Type of
product
Product Name
Date of Production
Allergens
Labels and delivery notes
Delivery and Reception
Isothermal Chests
Donation Flow Chart
Our collaborators
Supporting Institutions
