MISSION VISION
The mission of Nutrition Without Borders is to contribute to the reduction of nutritional inequalities worldwide based on human rights, through cooperation, training, and capacity building. We promote the balanced use of food resources and solidarity among peoples, in line with the Sustainable Development Goals for 2030.
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HISTORY
Nutrition Without Borders was founded by a multidisciplinary group of healthcare and social professionals and academics with the purpose of working to reduce malnutrition worldwide. The organization began its work under the auspices of the Spanish Society of Community Nutrition (SENC) and the UNESCO Chair in Research, Planning, and Development of Health Systems at the University of Las Palmas de Gran Canaria (ULPGC), aiming to address current nutritional needs from the public health perspective.
VALUES
COMMITMENT TO HUMAN RIGHTS AND PEOPLE
We act to ensure the exercise of rights for all individuals.
GLOBAL JUSTICE
We believe in a world where all people have guarantees to fulfill their human rights.
INDEPENDENCE
We are a non-denominational and non-partisan NGO that carries out its mission respecting the freedom and equality of all the people with whom we work.
PROFESSIONALISM
We base our actions on the professionalism and experience of the human resources that make up the organization.
TRANSPARENCY
We are accountable to the individuals and institutions with and for whom we work, to those who support us, and to society in general. We always strive to act in a way that maximizes the effectiveness of our resource utilization.
NO TO DISCRIMINATION
We reject all discrimination based on ethnicity, gender, religion, nationality, opinion, or social class.
PARTICIPATION
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ENVIRONMENTAL SUSTAINABILITY
Our actions take into account environmental sustainability criteria to ensure we do not compromise natural resources.