MISSION VISION
The mission of Nutrition Without Borders is to contribute to the reduction of nutritional inequalities worldwide based on human rights, through cooperation, training, and capacity building. We promote the balanced use of food resources and solidarity among peoples, in line with the Sustainable Development Goals for 2030.
WE ARE AN NGO THAT ACTS TO ERADICATE MALNUTRITION IN THE WORLD
FOOD
IT IS A UNIVERSAL RIGHT
Nutrition Without Borders is a leading organization in nutritional interventions, integrating an innovative vision focused on food security, food sovereignty, and sustainability of food systems. It promotes initiatives for optimal resource management while respecting the environment.
As an organization, we aspire to achieve a world where access to food is guaranteed as a universal right. We work to reduce malnutrition globally through action and ethical commitment to the most disadvantaged people, guiding our development and growth.
We act on 10 Sustainable Development Goals
GENDER PERSPECTIVE
We work by incorporating a gender perspective into all actions of the organization, understanding that the feminization of poverty is a reality worldwide. That's why through our projects, we promote alternatives so that women can escape from conditions of vulnerability. This has a positive impact on the entire family and their environment.
REDUCTION OF SOCIAL INEQUALITIES
Inequality is the root cause of most injustices across the planet. For this reason, the task of transforming this reality must prioritize concentrating efforts on reducing inequalities to achieve dignified conditions for everyone.
TRAINING AND RESEARCH
Analysis, research, and development of initiatives are undertaken to gather real data aimed at gaining a broad perspective on the groups we work with (data collection, conducting surveys, etc.). Additionally, the organization participates in talks and forums to raise awareness on topics encompassing our work: food security, climate refugees, gender equity, and more.
FOOD SUSTAINABILITY
We believe that food systems must be committed to the environment and that the use of food resources is crucial in combating malnutrition and mitigating climate change.
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While developing countries lack access to food resources, developed countries waste one-third of the world's food production.
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HISTORY
Nutrition Without Borders was founded by a multidisciplinary group of healthcare and social professionals and academics with the purpose of working to reduce malnutrition worldwide. The organization began its work under the auspices of the Spanish Society of Community Nutrition (SENC) and the UNESCO Chair in Research, Planning, and Development of Health Systems at the University of Las Palmas de Gran Canaria (ULPGC), aiming to address current nutritional needs from the public health perspective.
VALUES
COMMITMENT TO HUMAN RIGHTS AND PEOPLE
We act to ensure the exercise of rights for all individuals.
GLOBAL JUSTICE
We believe in a world where all people have guarantees to fulfill their human rights.
INDEPENDENCE
We are a non-denominational and non-partisan NGO that carries out its mission respecting the freedom and equality of all the people with whom we work.
PROFESSIONALISM
We base our actions on the professionalism and experience of the human resources that make up the organization.
TRANSPARENCY
We are accountable to the individuals and institutions with and for whom we work, to those who support us, and to society in general. We always strive to act in a way that maximizes the effectiveness of our resource utilization.
NO TO DISCRIMINATION
We reject all discrimination based on ethnicity, gender, religion, nationality, opinion, or social class.
PARTICIPATION
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ENVIRONMENTAL SUSTAINABILITY
Our actions take into account environmental sustainability criteria to ensure we do not compromise natural resources.