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COMPARTEIX
EL MENJAR

Networking project to guarantee the right to healthy food through

of reducing food waste

of companies in the food sector

HELP RECOVER FOOD
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25

social entities

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Get to know the entire network

Share the Menu
Drives

Promoting autonomy

and empowerment

of individuals

and avoid

welfare-based models

Ensuring the right

to healthy food

Reduce the footprint

Ecological

Reducing the destruction

of food surplus

Give visibility to the commitment

of food co-responsibility

within the network of actors

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so that actions

in support of vulnerable

groups increase

#Nutricioenxarxa

#Nutricioenxarxa

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26

enterprises

Get to know the entire network
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Description of company involvement

________

KG recovered

Saving of ______

liters of water

Reduction of ______

kg of CO2

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Description of company involvement

________

KG recovered

Saving of ______

liters of water

Reduction of ______

kg of CO2

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Description of company involvement

________

KG recovered

Savings of ______

liters of water

Reduction of ______

kg of CO2

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Description involvement company

________

KG recovered

Saving ______

liters of water

Reduction ______

kg of CO2

Comparteix el menjar is a social and

environmental commitment

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In line with global food policy

The Catalan Law 3/2020 of March 11, pioneering in food waste management, includes the obligation to account for donated kilograms and generated waste.

In line with the Sustainable Development Goals and the 2030 Agenda

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Increases the social and environmental commitment of companies

Collaborating on the project "Comparteix el Menjar" and contributing surplus food reduces the environmental impact of companies.

Savings in CO2 emissions
  (3.8 kg of CO2 per kilogram of food recovered).

Water savings
  (1000 liters per kilogram of food wasted).

Are you a company with excess food?

Tax benefits

for food

donations

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Reduces storage

space for the

company

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Comparteix el menjar

How does it work?

Frequently asked questions

How it works

Nutrició Sense Fronteres?

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Our collaborators

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Captura de pantalla 2019-10-27 a las 17.
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Supporting Institutions

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Captura de pantalla 2019-10-27 a las 17.
PROTOCOL FOR MANAGING FOOD SAFETY IN DONATIONS
CHECKLIST FOR MAKING A DONATION
CHECKLIST FOR ACCEPTING A DONATION

Contact

HEADQUARTERS IN BARCELONA

C/ Rocafort 242, bis, 3rd floor,
CP 08029 Barcelona

Phone: (+34) 934334541

HOW TO GET THERE

METRO: L5 Entença

BUS: D40 / H8 / 59 / 27

HEADQUARTERS IN CANARIAS

Universidad de Las Palmas de Gran Canaria Edificio Departamental y de Investigación, 2ª Planta Sur​

 Pso. Blas Cabrera Felipe “Físico” s/n CP 35016 Las Palmas de Gran Canaria - España

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PRIVACY POLICY

LEGAL NOTICE

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