top of page
Open forum to work for the environment
Below you can find a collaborative space to discuss environmental topics that can help us achieve the Sustainable Development Goals (SDGs) of the 2030 Agenda.
This space aims to raise awareness about the current situation and gather ideas from society to promote consumption habits that improve the environment by reducing climate change and avoiding food waste.
Through the diverse opinions of professionals from various sectors, you can exchange views on territorial processes for the right to food and the environmental impact of reducing food waste. We invite you to share your opinions and/or proposals.
Food waste and climate change
Montserrat Banqué
Medical nutrition expert
from Nutrición Sin Fronteras
Challenges to reduce food waste
Eduard Arruga
Economist and former president
of "Banc d'Aliments"
Climate change and agriculture
Rosa Pruna
Producer and food business entrepreneur
President KM0
From the plate to the planet: New eating habits
Eva Espona
Dietitian Nutritionist
Professor of the Degree in Human Nutrition and Dietetics at the Faculty of Health Sciences at the Blanquerna University
New challenges: Community initiatives to promote the right to sustainable food
Núria Camps
Expert in international cooperation
Director of Nutrition Without Borders
with the support of:
bottom of page